Shriya Saran Calendar 2010

Shriya Saran Calendar 2010

Shriya Saran (born September 11, 1982) is an Indian film actress. She began her career acting in music videos, while also attending an acting studio to follow her dream to act. After her debut in 2001 with Ishtam, she gained Telugu cinema's attention in 2002 by playing the role of Bhanu in Santhosham, her first major hit. Following the film she appeared in several Telugu films with prominent actors, whilst, also making in-roads in Bollywood as well as the Tamil film industry. In 2007, Saran became a national figure after her performance alongside Rajinikanth in Sivaji: The Boss, after which she has signed several Bollywood, Kollywood and also a Hollywood film.

Saran performs predominantly in leading heroine roles in high-budget and major studio films, ranging from romantic comedies and drama to science fiction and action thrillers. Her most popular released films include Santhosham (2002), Tagore (2003), Sivaji: The Boss (2007) and Kanthaswamy (2009).

here is the un-official calendar of shriya saran. i hope u will like.

 

Aloo Paratha

Aloo Paratha

INGREDIENTS:

Potato (big) 4 nos.
Flour 350 gm. (12 oz.)
Red chili powder ½ tsp.
Pepper ½ tsp.
Garam Masala powder ½ tsp.
Cumin powder ½ tsp.
Coriander powder 1 tsp.
Sugar ½ tsp.
Juice of lemon ½ tsp.
Onion paste 4 tsp.
Ginger paste 1 tsp.
Salt to taste
Ghee/ Butter/ Cooking oil 9 tsp.

PROCEDURE:

Boil potato, and peel off the jacket. Mash the potato along with all the spices, sugar, and juice of the lemon. Divide into 6 portions.

Mix 3 tsp. of ghee (or butter), salt, and water with the flour. Knead well to make tight dough. Divide into 6 portions. Flatten each portion. In each portion of the dough, place 1 portion of the mashed potato mix. Wrap the dough around the potato mix to encapsulate from all sides.

Smear flour all over the stuffed dough by dipping it once in four. Flatten the dough with a roller to give it a circular shape. Take care that the stuffing does not break out during flattening.

Heat a pan in medium flame. Pour 1 tsp. of ghee (or butter) and deep-fry the flattened stuffed dough in it.

Repeat process for all the portions of dough and potato mix. Serve with tomato ketchup.